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Technical Information Posters Papers
Food Chemistry
Saccharides
LC-MS
D-glucono-1,5-lactone (D-gluconic acid delta lactone)
sodium gluconate
D-glucuronic acid
LC-MS: Gluconic acid, glucuronic acid and lactones
Food Chemistry
Saccharides
sodium gluconate
Changes in gluconolactone over time
Saccharides
LC-MS
rebaudioside A
warfarin
LC-MS/MS: Stevia sweeteners
Saccharides
LC-MS
mannitol
LC-MS/MS: Sugar alcohols
Saccharides
LC-MS
rebaudioside A
LC-MS/MS: Stevia sweeteners
LC-MS
LC-MS/MS: Sucralose
Food Chemistry
Botanicals
Saccharides
Vitamins
Cadenza CW-C18 (100 x 4.6mm)
Unison UK-C18 (100 x 4.6mm)
Unison UK-C8 (100 x 4.6mm)
Unison UK-Phenyl (100 x 4.6mm)
Cadenza CX-C18 (100 x 4.6mm)
Rutin (flavonoid glycoside)
Food Chemistry
Botanicals
Saccharides
Vitamins
Cadenza CW-C18 (100 x 4.6mm)
Unison UK-C18 (100 x 4.6mm)
Unison UK-C8 (100 x 4.6mm)
Unison UK-Phenyl (100 x 4.6mm)
Cadenza CX-C18 (100 x 4.6mm)
Rutin (flavonoid glycoside)
xylitol
xylose
Xylulose, xylitol, xylose
xylose
arabinose
fucose
ribose
lyxose
rhamnose
xylitol
Pentoses
Saccharides
LC-MS
delta Di-6S
delta Di-4S
delta Di-diSD
delta Di-diSE
delta Di-triS
LC-MS: unsaturated chondro-disaccharides
Biochemistry/Metabolism
Saccharides
Polysaccharides
Glycogen
Biochemistry/Metabolism
Saccharides
Polysaccharides
Glycogen
Food Chemistry
Saccharides
Polysaccharides
SEC: Xanthan gum
Biochemistry/Metabolism
Saccharides
Polysaccharides
SEC: Glycogen
Food Chemistry
Saccharides
LC-MS
lactulose
lactose
galactose
LC-MS: Hyperammonemia treatment (Lactulose)
Food Chemistry
Saccharides
lactulose
lactose
galactose
Hyperammonemia treatment (Lactulose)
Biochemistry/Metabolism
Saccharides
LC-MS
Amino Acids and Peptides
fructoselysine (fructosyllysine)
pentosidine
LC-MS: HbA1c and AGEs related amadori compounds
Biochemistry/Metabolism
Saccharides
LC-MS
mannose 6-phosphate (M6P)
fructose 6-phosphate (F6P)
glucose 1-phosphate (G1P)
galactose 1-phosphate (Gal-1-P)
fructose 1-phosphate (F1P)
fructose 1,6-bisphosphate (FBP)
LC-MS: Sugar phosphates
Saccharides
LC-MS
N-acetylneuraminic acid
2-keto-D-gluconic acid
2-keto-3-deoxyoctulosonic acid
LC-MS: Sugar acids
Saccharides
LC-MS
glucuronic acid
LC-MS: Uronic acid isomers
Food Chemistry
Saccharides
Vitamins
Amino Acids and Peptides
nicotinamide
pyridoxine (B6)
riboflavin (B2)
sucralose
ribose
glucose
inositol
arginine
cyanocobalamin (B12)
sucrose
nicotinic acid
carnitine
benzoic acid
pantothenic acid
LC-MS: Standard Samples of Energy Drink Components
Saccharides
meso-erythritol
D-xylitol
D-sorbitol
D-mannitol
myo-inositol
maltitol
lactitol
palatinitol
LC-MS: sugar alcohols
Saccharides
D-xylose
D-fructose
D-mannose
D-galactose
D-glucose
sucrose
lactose
maltose
LC-MS: mono and disaccharides
Food Chemistry
Saccharides
saccharin
sodium cyclamate
aspartame
sucralose
rebaudioside A
stevioside
neotame
LC-MS: Low-calorie sweeteners
Amino Acids and Peptides
Scherzo SM-C18 (250 x 3.0mm)
Scherzo SS-C18 (250 x 3.0mm)
Unison UK-C18 (250 x 3.0mm)
The Scherzo family columns can separate this glycopeptide with varying retention. The Scherzo SW-C18 has the least retention, followed by the Scherzo SM-C18, followed by the Scherzo SS-C18 which has the most retention.
Amino Acids and Peptides
The Scherzo SM-C18 and SW-C18 columns can separate this glycopeptide with varying retention. The Scherzo SM-C18 has less retention while the Scherzo SW-C18 has more retention.
Saccharides
Food Chemistry
rhamnose
erythritol
arabinose
xylose
fructose
sorbitol
mannose
galactose
glucose
inositol
sucrose
maltulose
lactose
maltose
trehalose
raffinose
maltotriose
nystose
maltotetraose
Simultaneous HPLC/LT-ELSD Analysis of Polyols, Mono-,Di- and Oligosaccarides
LC-MS
Biochemistry / Metabolism
xylose
N-acetylgalactosamine
N-acetylglucosamine
mannose
galactose
glucose
N-acetylneuraminic acid
N-glycolylneuraminic acid
LC-MS(MRM) Application for Monosaccharides
Fructose
Mannose
Glucose
Sucrose
Lactose
Maltose
Improving of analysis time and peak recovery for saccharide separation
Sorbitol
Glucose
Sucrose
Saccharide analysis for beverages using Corona CAD
Fructose
Mannose
Glucose
Sucrose
Lactose
Maltose
High sensitivity analysis for saccharides using Corona CAD
Botanicals
Saccharides
1-deoxynojirimycin hydrochloride
1-deoxymannojirimycin hydrochloride
Nojirimycin relative compounds
LC-MS
sucrose
LC-MS/MS Application for Saccharides
LC-MS
glucose
LC-MS/MS Application for Saccharides
xylitol
D-fructose
D-sorbitol
D-galactose
D-glucose
sucrose
maltitol
lactose
maltose
trehalose
isomaltose
Comparison with the eluents of acetonitrile and acetone for saccharides separation
Mannose
Mannitol
Glucose
Sorbitol, Mannose, Mannitol, Glucose
D-Glucose
Mannitol, Glucose
D-xylose
D-mannose D-glucose
Arabinose, Xylose, Mannose, Glucose
Biochemistry / Metabolism
D-fructose 1,6-disphosphate trisodium octahydrate (F1,6P)
Sugar Phosphates
Biochemistry / Metabolism
D-glucose 6-phosphate disodium (G6P)
D-fructose 6-phosphate disodium hydrate (F6P)
D-fructose 1-phosphate barium (F1P)
alpha-D-glucose 1-phosphate disodium hydrate (G1P)
alpha-D-galactose 1-phosphate dipotassium pentahydrate (Gal1P)
Sugar Phosphates
lactose
epilactose
Epilactose, Lactulose, Lactose
Botanicals
Pharmaceuticals & Cosmetics
1-deoxynojirimycin hydrochloride
1-deoxymannojirimycin hydrochloride
Nojirimycin Relative Compounds
Botanicals
Pharmaceuticals & Cosmetics
1-deoxynojirimycin hydrochloride
Deoxynojirimycin, Glucose
trehalose
sucrose
palatinose
maltose
maltitol
lactose
lactitol
isomaltose
D-sorbitol
D-glucose
D-fructose
Mono-, Disaccharides and Sugar alcohols(2)
D-mannose
D-glucose
D-galactose
D-arabinose
Arabinose, Xylose, Mannose, Galactose, Glucose
Pharmaceuticals & Cosmetics
Oligosaccharides
acarbose
Voglibose, Acarbose
maltose
lactose
Sucrose, lactose, maltose
Food Chemistry
saccharin
aspartame
acesulfame
Unison UK-Amino column separates small molecule low-calorie sweeteners with excellent resolution.
maltitol
cellobiose
cellobiitol
When using the Unison UK-Amino column, THF can better separate cellobiose and cellobiitol than acetonitrile.
Food Chemistry
Unison UK-Amino is able to separate inositol (an acidic compound) in normal phase/anion exchange mode. This column recognizes inositol from a mixture containing a variety of components.
L-psicose
L-mannitol
L-fructose
D-talitol
D-tagatose
D-sorbose
D-psicose
allitol
Rare sugars
3-sialyllactose
Sialyllactoses
panose
maltotriose
lactosucrose
isomaltotriose
Trisaccharides
palatinose
maltulose
D-turanose
Sucrose isomers
D-mannose
D-glucose
D-galactose
D-fucose
D-fructose
Hexoses
N-acetyl-D-glucosamine
N-acetyl-D-galactosamine
D-mannosamine hydrochloride
D-glucosamine hydrochloride
D-galactosamine hydrochloride
Amino sugars
Biochemistry / Metabolism
D-glucuronic acid
D-galacturonic acid
Sialic acid and uronic acids
D-glucose
D-glucono-1,5-lactone
D-gluconic acid delta lactone
Glucose and its oxidents
D-ribose
D-lyxose
D-arabinose
2-deoxy-D-ribose
Pentoses
sophorose
nigerose
maltose
laminaribiose
kojibiose
isomaltose
gentiobiose
cellobiose
Glucose disaccharide isomers
trehalose
sucrose
meso-erythritol
maltose
maltitol
lactose
isomaltose
D-sorbitol
D-glucose
D-galactose
D-fructose
Mono, disaccharides, and sugar alcohols
D-galactose
Galactose and glucose
lactose
Sucrose and lactose in cafe au lait
D-galactose
D-arabinose
Arabinose, galactose, maltitol
maltitol
D-sorbitol
D-glucose
Sorbitol, glucose, malitol, maltose
D-mannitol
Sugar Alcohols
myo-inositol
meso-erythritol
maltitol
D-sorbitol
Sugar alcohols
rhamnose
mannose
glucose
fructose
Monosaccharides
Column Performance
maltose
glucose
frutose
Unison UK-Amino aqueous durability
GDP-galactose
UDP-glucose
UDP-xylose
Separation of UDP-sugars, intermediates in sugar chain synthesis, the molecular structure of which differs only in the sugar group.
Food Chemistry
Saccharides
Vitamins
rhamnose
erythritol
arabinose
xylose
fructose
sorbitol
mannose
galactose
glucose
inositol
sucrose
maltulose
lactose
maltose
trehalose
raffinose
maltotriose
nystose
maltotetraose
vitamin B1
vitamin B8
vitamin B6
vitamin C
vitamin B5
vitamin B9
vitamin B12
vitamin B2
vitamin B7
vitamin A
vitamin K2
vitamin D2
vitamin D3
vitamin E
vitamin K1
quinic acid
malic acid
tartaric acid
succinic acid
citric acid
gallic acid
lactic acid
protocatechuic acid
4-HPAC
chlorogenic acid
syringic acid
gentistic acid
Advantage of a New Generation of Evaporative Light-Scattering Detectors: Universality, Higher Sensitivities and Cost-Effectiveness for Multi-Element Analyses in Liquid Chromatography - An Application Review
Saccharides
LC-MS
glucose 6-phosphate (G6P)
ribose 5-phosphate (R5P)
ribulose 5-phosphate (Ru5P)
dihydroxyacetone phosphate (DHAP)
glyceraldehyde phosphate (GAP)
2-phosphoglyceric acid (2PGA)
3 phosphoglyceric acid (3PGA)
An efficient LC-MS method for isomer separation and detection of sugars, phosphorylated sugars, and organic acids