Anthocyanins in Purple-Fleshed Sweet Potato

Application Code: TI065E

"Anthocyanins in Purple-Fleshed Sweet Potato" is an HPLC analysis example presented by Imtakt. This page provides an overview of HPLC application data related to Polyphenol from Imtakt, an HPLC column manufacturer.This application provides information on the compounds analyzed, columns used, analytical conditions, detection conditions, and chromatograms. This information serves as a reference for HPLC method development, evaluation of separation conditions, and column selection.For detailed analytical conditions and technical information, please refer to the PDF at the bottom of this page.

📄 Application note

HPLC analysis example of Anthocyanins in Purple-Fleshed Sweet Potato.
Please refer to the PDF for detailed analytical conditions and chromatograms.

Download PDF (TI065E.pdf)

📋 General Information

Application CodeTI065E
TitleAnthocyanins in Purple-Fleshed Sweet Potato
CategoryPolyphenol
Compounds
anthocyanins (Purple-Fleshed Sweet Potato)

🔮 Column / Product Details

Cadenza CD-C18 Details
Length: 250 mm   ID: 4.6 mm

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