14 types of prohibited colorings for food (Artificial colorings)

Application Code: TIC49E

"14 types of prohibited colorings for food (Artificial colorings)" is an HPLC analysis example presented by Imtakt. This page provides an overview of HPLC application data related to Fragrance, Color from Imtakt, an HPLC column manufacturer.This application provides information on the compounds analyzed, columns used, analytical conditions, detection conditions, and chromatograms. This information serves as a reference for HPLC method development, evaluation of separation conditions, and column selection.For detailed analytical conditions and technical information, please refer to the PDF at the bottom of this page.

📄 Application note

HPLC analysis example of 14 types of prohibited colorings for food (Artificial colorings).
Please refer to the PDF for detailed analytical conditions and chromatograms.

Download PDF (TIC49E.pdf)

📋 General Information

Application CodeTIC49E
Title14 types of prohibited colorings for food (Artificial colorings)
CategoryFragrance, Color
Compounds
acid blue 1acid green 3acid green 9acid violet 6Beosinlight green SF yellowishmartius yellownapthol yellow Sorange 1orange 2ponceau 3Rponceau Rponceau SXuranine

🔮 Column / Product Details

Unison UK-C18 Details
Length: 100 mm   ID: 4.6 mm
Unison UK-Phenyl Details
Length: 100 mm   ID: 4.6 mm

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