12 types of food colorings (Food additives)

Application Code: TIC37E

"12 types of food colorings (Food additives)" is an HPLC analysis example presented by Imtakt. This page provides an overview of HPLC application data related to Fragrance, Color from Imtakt, an HPLC column manufacturer.This application provides information on the compounds analyzed, columns used, analytical conditions, detection conditions, and chromatograms. This information serves as a reference for HPLC method development, evaluation of separation conditions, and column selection.For detailed analytical conditions and technical information, please refer to the PDF at the bottom of this page.

📄 Application note

HPLC analysis example of 12 types of food colorings (Food additives).
Please refer to the PDF for detailed analytical conditions and chromatograms.

Download PDF (TIC37E.pdf)

📋 General Information

Application CodeTIC37E
Title12 types of food colorings (Food additives)
CategoryFragrance, Color
Compounds
acid redallura red ACamaranthbrilliant blue FCFerythrosinefast green FCFindigo carminenew coccinephloxine Brose bengalsunset yellow FCFtartrazine

🔮 Column / Product Details

Unison UK-C18 Details
Length: 100 mm   ID: 4.6 mm
Unison UK-Phenyl Details
Length: 100 mm   ID: 4.6 mm

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